Snow crab and Matane shrimp cake
For 12 people
Preparation 15 minute, cooking 5 minute
Ingredients:
-30 g of chopped shallot
-60 g carrots, finely diced (cubes of 1mm x 1mm)
-60 g of diced green zucchini (cubes of 1mm x1mm)
-1knob of butter
-Canola oil
-salt and pepper
-400g crabmeat snow
-150g Matane shrimp
-1 egg
-30g flour
Saute the shallots, carrots, zucchini in butter and canola oil without browning and cool.
Incorporate them into the crab meat and shrimp, then add the egg and flour, salt and pepper.
Make a cake, seared them in a little vegetable oil (canola) and cook 5 minutes in the oven to 375 degrees F.
Serve with a salad of endive or a green salad and a black-current dressing.
Bon Appétit !
Olivier Tali
