Take a look at our Canardier Master
side and our Bouillabaisse menu available
all the year.
We change with the season
Menu à la carte
Table d'hôte
Discovery menu
Gastronomic menu
Early Bird Menu
2012 Valentin Menu
For a group, please contact us and we will be pleased
to prepare you a personalised menu.
Download our menu in .pdf;
(Adobe reader) ![]()
Canardier Master side
Laurentians' Duckling à la Rouennaise,
from the farm 'Canards, Delices et Pommes' in Prévost
sauce flambéed with Cognac, thickened with foie gras butter
on reservation, not available on Saturday,
for 2 guests 99 $
À la carte menu
Amuse-bouche
------------
Appetizers
Soup of butternut squash, rosemary from our garden and maple syrup,
sweet potato chips and salsa 9 $
Mediterranean fish soup, rouille, croûtons and grated cheese 11 $
Snow crab and Matane shrimps flan, sprout nest,
old style mustard and lobster oil dressing 12 $
Salmon tartar, Sainte-Agathe smoked trout, lemon whip cream 13$
Mesclun salad, warm goat cheese Le Montagnard, black olive paste, cider vinegar, olive oil La Belle Excuse and tomato dressing 10 $
Home-made foie gras terrine with Cognac, gingerbread
(60 gr - 2,15 oz) 17 $
Seared duck foie gras, pear and Port wine sauce,
'Aux Champs d'Élisé' farm
(50 gr - 1,80 oz) 17 $ ----------- (100 gr - 3,60 oz) 32 $
Main courses
Galette made with fresh soybeans (edamames), semi-soft tofu and ginger,assorted vegetables, yellow tomato sauce 23,75 $
Salmon tournedos in a crusted of cranberry, roasted with Mycryo,
griotte cherry sauce with 'Anicet' honey from Ferme-Neuve 25,95
$
Tiger prawns, flambéed with Ricard, green pepper corn sauce 27,75 $
Seared scallops, saffron and savory sauce, black rice 29,50 $
Black cod fillet confit with duck fat, fish stock sauce
aromatized with grilled garlic and Espelette pepper 32,75 $
Mediterranean bouillabaisse, rouille, croûtons and cheese 35,95 $
Royal bouillabaisse with half lobster, market's price
Grilled beef filet mignon from Alberta, onion and sweet red pepper
sauce aromatized with comptonia peregrina fern 28,95 $
Duck breast 'Aux Champs d'Élisé' farm, foie gras, truffle sauce 32,50 $
Boileau red deer, orange zest and juniper berry sauce 35,95 $
Cheeses and desserts
the pastry-chef will prepare for you
Quebec cheeses palette 12 $
Crème brûlée with lavender, fresh fruit
8 $
Black forest in a glass, white chocolate caviar 9 $
Normand style, apple and almond tart, red fruit coulis with Pinacle
9 $
Chesnut mousse and its melted caramel with truffle heart,
Whisky and maple syrup Sortilège sauce
9 $
Tanzania black chocolate and cardamom melted
on a crunchy praline 10 $
------------
Mignardises
Our sommelier will be pleased to describe
our selection of desserts wines and Ports served by the glass
Table d'hôte
Choose an appetizer, a main course, a dessert and a coffee
Amuse-bouche
------------
Soup of butternut squash, rosemary from our garden and
maple syrup,
sweet potato chips and salsa
or
Mesclun salad, warm goat cheese Le Montagnard, black olive paste, cider vinegar, olive oil La Belle
Excuse and sun-dried tomato dressing
------------
Galette made with fresh soybeans (edamames), semi-soft tofu and ginger,
assorted vegetables, yellow tomato sauce 42,75 $
Salmon tournedos in a crusted of cranberry, roasted with
Mycryo,
griotte cherry sauce with 'Anicet' honey from Ferme-Neuve 44,95 $
Grilled beef filet mignon from Alberta, onion and sweet red pepper sauce aromatized with comptonia peregrina fern 47,95 $
Seared scallops, saffron and savory sauce, black rice 48,50 $
Black cod fillet confit with duck fat, fish stock sauce
aromatized with grilled garlic and Espelette pepper 51,75 $
------------
Quebec cheeses palette +3 $
Crème brûlée with lavender, fresh fruit
Black forest in a glass, white chocolate caviar
Normand style, apple and almond tart, red fruit coulis with Pinacle
Chesnut mousse and its melted caramel with truffle heart,
Whisky and maple syrup Sortilège
sauce
Tanzania black chocolate and cardamom ganache
on a crunchy
praline +1$
------------
Coffee or tea
------------
Mignardises
Bouillabaisse menu
46,95 $ per guest (menu for 2, 4, 6 . guests )
Amuse-bouche
------------
Mesclun salad, warm goat cheese Le Montagnard, black olive paste, cider vinegar, olive oil La Belle
Excuse and sun-dried tomato dressing
------------
2/3 Mediterranean bouillabaisse with its rouille,
croûtons and grated cheese
------------
Choice of desserts available on the table d'hôte
------------
Mignardises
Discovery menu
79 $ per guest (menu for 2, 4, 6
. guests
)
Amuse-bouche
------------
Seared duck foie gras, pear and Port wine sauce,
'Aux Champs d'Élisé' farm
Or
Home-made foie gras terrine with Cognac, gingerbread
------------
Seared scallops, saffron and savory sauce, black rice
------------
Moment granity
------------
Mesclun salad, warm goat cheese Le Montagnard, black olive paste, cider vinegar, olive oil La Belle
Excuse and sun-dried tomato dressing
------------
Boileau red deer, orange zest and juniper berry sauce
------------
Surprise dessert palette
------------
Coffee or tea
------------
Mignardises
Gastromomic menu
89 $ per guest (menu for 2, 4, 6
. guests
)
Amuse-bouche
------------
Seared duck foie gras, pear and Port wine sauce,
'Aux Champs d'Élisé' farm
Or
Home-made foie gras terrine with Cognac, gingerbread,
------------
Snow crab and Matane shrimps flan, sprout nest,
old style mustard and lobster oil dressing
------------
Black cod fillet confit with duck fat, fish stock sauce
aromatized with grilled garlic and Espelette pepper
------------
Moment granity
------------
Mesclun salad, egg and quail supremes, farm Besnier in the Beauce,
toasted almond slices, balsamic vinaigrette
------------
Duck breast from 'Aux Champs d'Élisé' farm, foie gras
and truffle sauce
------------
Quebec cheeses duo
------------
Surprise dessert palette
------------
Coffee or tea
------------
Mignardises
Early Bird Menu
From 5 to 6 pm during weekday
not available during school vacation week
Butternut squash soup, rosemary from our garden and maple syrup
or
Mesclun salad and balsamic dressing
------------
Quebec Cornich chicken, cranberry and garlic sauce 27,75$
or
Salmon filet, saffron and savory sauce 29,95$
or
Lamb Navarrini from organic farm " La Colline " in Labelle 31,95$
-------------
Caramel creme
ou
Chocolate Mousse







