2008 summer menu
Take a look at our Canardier Master
side, our specialities and our bouillabaisse
menu available all the year.
We change with the season the à la carte menu,
the table d'hôte as well as our discovery
menu and our gastronomic menu.
For a group menu, please contact us at (819) 425 5233.
Canardier Master side
Laurentians' Duckling à la Rouennaise, 90 $
sauce flambéed with Cognac thickened with foie gras butter
( for 2 guests, on reservation, not available on saturday )
Seared foie gras, pear and Port wine sauce
(50 gr - 1,80 oz) 16 $
(100 gr - 3,60 oz) 30 $
Prevost farm duck breast, foie gras and truffle sauce 38 $
Specialities
| Mediterranean fish soup and its rouille |
11 $
|
| Bouillabaisse and its rouille |
35 $
|
| Organic salmon tartar, smoked salmon and its lemon whip cream |
12 $
|
À la carte menu
|
Cream of carrot, taro root and chives soup |
7 $
|
|
Red wine and green pepper corn organic salmon gravlax, avocado ice cream |
9 $
|
|
Snow crab and Matane shrimp cake, lobster oil and flying fish roes |
10 $
|
| Smoked red deer and goat cheese gourmet salad, almond vinaigrette |
9 $
|
| Wild boar, duck confit and
orange paté served with a salad, balsamic and orange vinaigrette |
10 $
|
Main courses
|
Vegetarian dish available on request |
|
|
Organic salmon in a fillo pastry on a spinach nest, sweet red pepper sauce |
28 $
|
|
Seared scallops, fresh coriander beetroot juice and its emulsion |
29 $
|
|
Tiger prawns flambéed with Rhum, spicy pineapple sauce |
30 $
|
| Grilled red tuna filet, raspberry vinegar and fine herbs infusion |
34 $
|
|
Beef filet mignon, bordelaise and rosemary sauce, black olives paste |
33 $
|
| Rack of lamb with garlic and herbs jus |
35 $ |
|
Crème brulee with caramelized pears Lemon tart, red fruit coulis and Limoncello meringue Cream cheese and apple delice in duo with maple syrup mousse perfume with cocoa Pistachio, cranberry and maple syrup frozen candy delight, bleu Curaçao coulis Grand Marnier truffles on a praline wafer |
8 $ 8 $
9 $ 10 $ |
Table d'hôte
Appetisers
Cream of carrot, taro root and chives soup
Red wine and green pepper corn organic salmon gravlax, avocado ice cream
Snow crab and Matane shrimp cake, lobster oil and flying fish roes +2
$
Smoked red deer and goat cheese gourmet salad, almond vinaigrette
Wild boar, duck confit and orange paté served with a
salad, balsamic and orange vinaigrette +2 $
|
|
|
|
Picardier farm's organic chicken, mushroom duxelle and its juice |
36 $
|
|
Organic salmon in a fillo pastry on a spinach nest, sweet red pepper sauce |
43 $
|
| Seared scallops, fresh coriander beetroot juice and its emulsion |
44 $
|
| Tiger prawns flambéed with Rhum, spicy pineapple sauce |
45 $
|
| Beef filet mignon, bordelaise and rosemary sauce, black olives paste |
48 $ |
|
Grilled red tuna filet, raspberry vinegar and fine herbs infusion |
49 $
|
Desserts
Québec cheeses palette +2 $
Crème brulee with caramelized pears
Lemon tart, red fruit coulis and Limoncello meringue
Cream cheese and apple delice in duo with maple syrup mousse perfume with
cocoa
Pistachio, cranberry, maple syrup frozen candy delight, blue Curaçao
coulis +1$
Grand Marnier truffles on a praline wafer +2 $
Coffee, tea or herbal tea
Bouillabaisse menu
81 $ for 2 guests
Mesclun salad, almond vinaigrette
2/3 bouillabaisse served with its rouille
Choice of dessert available on the table d'hôte
Discovery menu
149 $ for 2 guests
Seared scallops, fresh coriander beetroot juice and its emulsion
Seared foie gras served with pear and Port wine sauce
Moment granity
Wild boar, duck confit and orange paté served with
a
salad, balsamic and orange vinaigrette
Rack of lamb with garlic and herbs jus
Surprise dessert palette
Coffee, tea or herbal tea
Gastromomic menu
176 $ for 2 guests
Seared foie gras served with a pear and Port wine sauce
Snow crab and Matane shrimp cake, lobster oil and flying fish roes
Red wine and green pepper corn organic salmon gravlax, avocado ice cream
Grilled red tuna filet, raspberry vinegar and fine herbs infusion
Moment granity
Prevost farm duck breast, foie gras and truffle sauce
Quebec cheeses assortiment
Surprise dessert palette
Coffee, tea or herbal tea
Our sommelier will be pleased to describe our selection of wines !
Book now by calling
(819) 425-JADE
(819) 425-5233
lechevaldejade@qc.aira.com
Comments or suggestions? Contact us at lechevaldejade@qc.aira.com
Restaurant Le Cheval de Jade 688 rue de Saint-Jovite Mont-Tremblant J8E 3J8 Québec
Tel: ( 819) 425 JADE - (819) 425 5233