Soup of butternut squash, rosemary from our garden and maple syrup,
sweet potato chips and salsa 9 $

Mediterranean fish soup, rouille, croûtons and grated cheese 11 $

Snow crab and Matane shrimps flan, sprout nest,
old style mustard and lobster oil dressing 12 $

Salmon tartar, Sainte-Agathe smoked trout, lemon whip cream 13$

Mesclun salad, warm goat cheese Le Montagnard, black olive paste, cider vinegar, olive oil La Belle Excuse and tomato dressing 10 $

Home-made foie gras terrine with Cognac, gingerbread
(60 gr - 2,15 oz) 17 $

Seared duck foie gras, pear and Port wine sauce,
'Aux Champs d'Élisé' farm
(50 gr - 1,80 oz) 17 $ ----------- (100 gr - 3,60 oz) 32 $

Main courses

Galette made with fresh soybeans (edamames), semi-soft tofu and ginger,assorted vegetables, yellow tomato sauce 23,75 $

Salmon tournedos in a crusted of cranberry, roasted with Mycryo,
griotte cherry sauce with 'Anicet' honey from Ferme-Neuve 25,95 $

Tiger prawns, flambéed with Ricard, green pepper corn sauce 27,75 $

Seared scallops, saffron and savory sauce, black rice 29,50 $

Black cod fillet confit with duck fat, fish stock sauce
aromatized with grilled garlic and Espelette pepper 32,75 $

Mediterranean bouillabaisse, rouille, croûtons and cheese 35,95 $

Royal bouillabaisse with half lobster, market's price

Grilled beef filet mignon from Alberta, onion and sweet red pepper sauce aromatized with comptonia peregrina fern 28,95 $

Duck breast 'Aux Champs d'Élisé' farm, foie gras, truffle sauce 32,50 $

Boileau red deer, orange zest and juniper berry sauce 35,95 $

As you are enjoying your dinner,
the pastry-chef will prepare for you…

Quebec cheeses palette 12 $

Crème brûlée with lavender, fresh fruit 8 $

Black forest in a glass, white chocolate caviar 9 $

Normand style, apple and almond tart, red fruit coulis with Pinacle 9 $

Chesnut mousse and its melted caramel with truffle heart,
Whisky and maple syrup Sortilège sauce 9 $

Tanzania black chocolate and cardamom melted
on a crunchy praline 10 $
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Mignardises

Our sommelier will be pleased to describe
our selection of desserts wines and Ports served by the glass